Archive for the 'Uncategorized' Category

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More parking = bad

With Washington DC’s Bike to Work Day today, it has gotten me thinking about why it is that so many people in DC drive, and why the traffic is so bad.  It’s ironic that a person can ride their bike into and around town far faster and cheaper than in a motored vehicle.

The longer I go without owning a car, the more I realize that personal transportation vehicles are a waste of money and other resources. The gasoline, the maintenance, the time missed from work getting your vehicle repaired, the amount of space they take up, the vehicle payments, etc., all are reasons we have decided to not purchase another car.  We are glad we live in a location where that is feasible.

With the increase of gas prices in recent years, most people I know have analyzed bus routes, bicycle commute times, carpooling options, looking for a way to get by without a car. So far, my suburban friends have been unsuccessful.

Developers around the metro area have finally started to see the merits of building residential and commercial within easy walking or very short drives. Today when people search for jobs their search radius has been shrinking.  People want to work closer to home.

Despite this push toward greener mobility, there are more and more vehicles on the road all the time, all fighting for valuable parking in downtown DC. The problem with trying to fix this solution, however, is that if you build more parking, that means more people will try to drive because the parking is available. I say the way to solve the traffic congestion in DC is to remove parking. Build a stadium, but let people metro in from their hotels and from their suburban parking lots. Build more office space, but save the money on the expensive underground parking garages. Spend that money on a bike rack or on metro passes.

Street parking is another congestion-creator. People will drive around for blocks and blocks, searching for a free parking space, burning gas and occupying space on the street. If we just had a few public garages, people would know exactly where to go. Remove the street parking in commercial areas, widen the sidewalks, and make people walk that extra two or three blocks. An added benefit to reducing street parking is reducing the second largest hazard to bicyclists: dooring.

I came across an interesting article about the different things that New York City is looking at for easing congestion and for converting streets from the domain of isolated vehicles into true public space. What is DC doing on this front?

Ironically, for Bike to Work Day, I’ll be driving a car for a change.

Wine tasting: Shiraz

This past Sunday our wine tasting was Shiraz (also known as Syrah). We went in with low hopes, but came out pleasantly surprised.

All the Shiraz(es?), even the lowest rated, still scored higher than any other class of wine we had before: Chianti, Zinfandel, and Merlot. The biggest surprise was that the box wine (which was classily strapped to the rack on the back of my bike for the trip home) scored the highest! Coming in at an extremely close second was the $45 bottle from Australia.

From my research, it appears that shiraz pairs well with spicy foods such as Mexican, Cajun, and barbecue. So some of our visitors prepared beans and enchiladas. For dessert, David made flan that turned out amazing!

Next week: Cabernet

Wine tasting: Chianti

The results are in: Chianti was a bust. And our blind taste tests showed that the $8 bottle of 2000 Bolla Chianti was our favorite, while the $44 bottle of Tenute Marchese Antinori Chianti Classico was barely drinkable. A rather common taste that kept coming up was latex glove. I’m pretty sure that’s not a desirable attribute. Pretty sure.

For dinner we had pizza with homemade crust, fresh buffalo mozzarella cheese, and ridiculous amounts of fresh basil. For dessert David made zabaglione with fresh fruit.

Brick in a box

I think I like this better than mailing back shredded applications.

http://officeofstrategicinfluence.com/bulkmailer/

So THAT’s what everyone’s been watching

Beer Tasting: Stout

Last weekend, we took a break from wines to do beers. We chose stout, sometimes interchanged with porter. We had Irish, oatmeal, imperial and chocolate. No one was able to meet my request to find a milk stout or an oyster stout.  Because it was a night of pretty much just frozen pizzas, mashed potatoes deep fried into smiley faces, a few tequila cocktails, Alien, and Walk Hard, we didn’t stick to our rigid whole-number-only rating system.  Instead, we only remember that Trader Joe’s has an AMAZING double (or was it triple?) chocolate stout, and that Guinness in a can was the least favorite. But it was beer, so it was drinkable.

Wine Tasting: Zinfandel

5 Zinfandels

So I’m a little late with posting our review of red Zinfandel. About two weeks late.

Zinfandel is grown world-wide, but the vast majority of Zinfandel available in the US is from California. As a matter of fact, we were unable to find anything outside of California to taste.  Also difficult to find was any bottle over $20. It pairs well with barbecue and spicy food, so I made Emeril’s vegetarian chili.

We had five bottles, and not one scored well. The more we drank, the more we realized that Zinfandel did not sit well with us. They reminded us of the Argentinean wine from the previous week. The tastes were all tar, petroleum, and dirty socks.

At least the chili was a hit.

Wine Tasting: Merlot

Last night several of my friends got together for the first in a series of wine tastings that will span the next several weeks. Each week we focus on a particular type of wine. No, wait, let me work on my oenological terminology: each week we focus on a particular wine varietal. Each person brings one bottle. We try to coordinate so we get wines from different countries and for different prices.

Last night was merlot, a grape native to France, but grown virtually worldwide. We served it with fresh red sauce on linguini, with an assortment of French-seasoned olives and robusto cheese, stella gorgonzola, and brie. For dessert David made chocolate mousse with whipped cream, shaved dark chocolate, and orange zest.

For kicks we started with a Sutter Home white merlot, $6. We did not rate it according to our rating system because it was entirely different. While not offensive in taste, the flavor was about as complex as Kool-Aid and finished quickly in a light Capri Sun taste. This drink was more of a punch or a sangría than a wine, and was better fit for a hot summer day with a few ice cubes and a slice of orange. I’m sure the glass bottle was a significant portion of the cost, and distributing it in a juice box with a straw to pierce the foil hole on top would certainly bring the cost down significantly.

Our least favorite was Trumpeter from Argentina, for $10, which was complex in a rotting chocolate sort of way. Coming in at nearly the same score was a $22 bottle of Château Marcadis from France which tasted as though it was aged in green wood barrels. Third place went to an $11 bottle from France called Red Bicyclette. While unremarkable, it would work well with a simple meal such as spaghetti. The light petroleum finish wasn’t enough for any of us to not consider this wine again considering its price class. In second place was Kendall-Jackson from California for $24. And first place goes to a 1997 Philippe Lorraine from California, $35. It was by far the most complex and interesting wine. Not that the taste was complex at any given point, but the taste always seemed to vary from sip to sip, with new flavors coming out throughout the glass.

Next week: Zinfandel.

Pokey

This evening I was at Urban Outfitters, when I overheard a father tell his five-year-old daughter, “no dear, that book is for adults,” in reference to the book Penis Pokey which she had picked up. I am sure it looked appealing because it reminded her of that book for children that you stick your fingers through the finger holes to add dancing legs to the characters drawn on the thick card board.  Only with Penis Pokey, there is just one larger hole.  A few moments later when I looked over, the daughter was waiting by the stairs while her father was looking through the book.

CompUSA not such a great deal, even at clearance prices

So yesterday I ventured to CompUSA to see if I could get some good deals, since the entire chain is liquidating. Seeing all the signs everywhere for 10% to 30% off, I thought for sure I’d come out a winner. Armed with my trusty cell phone and amazon.com, I did some price comparison. CompUSA, as it turns out, was so overpriced that even their liquidation prices are no match for internet retailers. The entire time I was in the store, I never saw people walking around with merchandise they had selected to purchase even though the store was full. It was just full of people looking at prices, talking about how their stuff is still expensive.The WizNo wonder their business went the way of Nobody Beats The Wiz. I’m just surprised it had lasted 23 years. I refuse to believe they survived solely on people who needed a serial PCI card the same day.